TBG and I love Little Italy. We went to Valerio's with my family and had a great time. We started with a bottle of wine. Then we ordered the stuffed pepper and calamari appetizers. Both were spicy and good. The calamari was cooked perfectly. The calamari was tender and both tasted fresh and handmade. The sausage tasted high quality. The spicy red sauce was great with the bread. Some people at the table got the house salad. It was mixed greens and a nice red tomato with a balsamic dressing. Very tasty and also fresh. Next the meals came out. The first one was a spaghetti ai frutti di mare, which had scallops, clams, shrimp and mussels with a white wine garlic sauce. The next entree was a lobster tortolloni, it had large pieces of lobster on top. This was our least favorite dish. It did not taste like it was made there. The next entree was the osso bucco. It was a large veal shank with roasted red pepper risotto. This dish was our favorite dish of the night. The veal was tender and tasty, the risotto properly cooked and seasoned. Of course TBG liked the bone marrow and even got my brother to enjoy it as well. The last dish was a portobello ravioli. It was good, the cream sauce was a little rich but most people seemed to like it. The portions were huge. We even brought some food home. Throughout the night we also consumed 2 bottle of red wine. The selection seemed good but I was unfamiliar with some of the types of Italian wine. They had equal amounts of red and white and most were around $40/bottle. The server was awesome. He is from Sorrento and was helpful, knowledgeable, and did not hurry us. The atmosphere was modern Italian. It was very clean and very cozy with large pictures of Italy on all the walls and columns. The bar is small, but most people come to mangia anyway. The prices were more on the expensive side, but the food quality was good, and portions were large.