This is one of our favorite places to go. This is authentic Mexican, not the "American-Mexican" that most places are. They recently expanded their dinning room, and by that I mean they got one. You used to go in and eat at the counter the Chef/Owner Dave was cooking at. It was great. I am happy to say the food is still just as good. I always order something that is not on the menu and they make it no problem. TBG likes to try new things and it is always good too. They have $1 tacos on Wed nights, but it's not the quality tacos. Those are still good, but use ground beef instead of the cut streak or pork I usually get. This may not be the healthiest of places, he uses lots of butter, but all of the food is fresh. He make the guacamole when you order it, the salsa is the best (all 3). The chips are fresh and warm when they are brought to the table. Because of the made-to-order style it usually takes awhile for the food to come out. It is well worth the wait, but you can't go if you are in a hurry. The Chef/Owner usually comes out into the dinning room to talk to everyone, and sometimes brings free desserts.