Located amongst houses on a side street in Cuyahoga Falls you have to know this place is there to find it. When we walked in I noticed it was a hole in the wall as was expected. Now, when I say "hole in the wall" it's generally a good thing, usually greasy, but still good. This place was different. After we sat there for a couple minutes I felt like I was in my friends mother's kitchens. ( I say friends mother's because MY mother's kitchen is much louder!) TBG really liked the coffee mugs because they were short and squat, not the typical white boring cafe mug. The menu is a typical breakfast menu. I did notice they had specialty pancakes which I wish I tried, but that morning I was jonesing for some fattening benedict. Also on the menu is the fact that they only take cash. TBG got country fried steak with sausage gravy biscuits and 2 fried eggs. The steak was very good. TBG loved it, I normally don't eat that sort of thing, but the breading was flavorful and the steak tender. Both meals came with hashbrowns which were perfectly cooked. I like mine crispy, not soggy. The buiscuits looked hommade and TBG enjoyed watching her make the sausage gravy when he ordered. Later in the meal we watched her hand press sausage patties in a metal press. My eggs benedict were actually dissapointing. The hollendaise was bland and the eggs were overcooked. I was looking forward to breaking into the eggs and having that gooey yolk spill out over the rest of the plate. The yolks were more like a hard boiled egg. The ham (not canadian bacon) was really well cooked. I enjoyed it and the saltiness it added to the meal. I do not normally like ham because it gets slimy. This was not slimy, and perfectly seared. The english muffins were a nice texture. Even though I did not like my meal that much, I would go back and try some of the other things on the menu. The service was great. In the small area it was easy to see when we needed something but she also could have gotten caught up cleaning up the small space. The picture below shows the entire kitchen. The prices were slightly more than other places, but I was happy to pay. There is a room seperate from the kitchen if you do not wish to sit in the same room they are cooking. It was not hot in there despite sitting near the griddle. They are only open for breakfast and lunch Mon-Sat so get up and get there!