There are so many good resturants in Tremont and the Tap House is one of them. It looks like a normal house on the outside but has a huge bar in the inside. There is also an outside patio but it was too hot the day we were there to even think about it. They live up to their name by having more beer on tap then I have seen in awhile. There are not many tables so be prepared to sit at the bar or stand if they are busy. We were actually not that hungry when we came in this day so we thought we would start by splitting a pizza. There was a few that sounded good but we decided on one that had quail eggs, prosciutto, and fresh mozz. It was great. Each slice had it's own tiny fried egg and the prosciutto was thick sliced but still crispy. The pic did not come out the best but there was plenty of creamy fresh mozzarella. The crust was perfect, not too thin for all the great toppings, but not so thick as to take away from the taste of the quality ingredients. The pizza wasn't actually all that big. It was a good size to split as a starter, but not a meal. It would have been too big for me to eat alone, but I would have eaten most of it if I was hungry. Since we weren't done with our beers we decided to order one more thing. We got the German Pretzel. It was average but came with a delicious beer cheese sauce. The prices were not bad. The pretzel was a little much, but I thought the pizza was cheap for the quality of ingredients. The beers were average to high priced, but you are paying for the selection and that is definatly worth it. The service was good. We got there a little before the dinner crowd came in so at first our server was not busy, but she still kept coming back and getting us things even after she was busy.